I've mentioned before that being married has great benefits - one of my favorites is getting to meet new friends (it's especially fun when the friends have known your hubbie since high school and have all the good old dirt on him!). We had a fab Friday night with a couple-a-couples and their baby beans. There was baby bonding with the adorable Cali and Hudson...
Grant and Cali at the O Homestead
As well as adult time centered around the first grilled meal of the season (cheers! It was so good, I added the recipe below), storytelling and responsible levels of goofiness. Thanks to Bo, G, Grant, Kendall and the kiddos for a fab Friday!
Yup, that's wine with a straw. Why? How do you do it?
And, to spread the cookout cheer and head into official spring, here's a tasty grilled salad that guys and girls alike can dig. And it's easy! Credit: Kendall by way of a back issue of Real Simple (man, I love that magazine).
Serves 4
2 Peaches, sliced, pitted
3 Red onions, sliced generously
4 Chicken Breasts
Spring Mix (or other green mix as you like)
Gorgonzola Cheese, crumbled
Olive Oil
Salt
Pepper
Balsamic Vinegar
Brush peach and onion slices with olive oil and season with salt and pepper (yes, even the peaches - you might be surprised to find the sweetness of the onion that results from the caramelizing sometimes makes them even sweeter than the peaches!). Also season chicken breasts with olive oil and salt and pepper. Grill all three until chicken is cooked through and onions and peaches are cooked to taste (I like mine blackened a bit and cooked past crispy, but still a bit firm). Spread greens on a plate and top with sliced chicken, peaches and onions, sprinkle with gorgonzola and dress with a bit of olive oil and balsamic vinegar.
Delicious! Happy grilling and happy spring!
No comments:
Post a Comment