Tuesday, April 20, 2010

The Party Time

thehardyheyday.blogspot.com

For those of you following the saga of our car search - oh, wait, I haven't posted anything about the search because it's been a regional, tri-state area, budgetarily constraining, time consuming stressball (my mother in law blames cash for clunkers for taking all the used cars off the market so, like UK's loss this year, I blame this on Obama).

I'm going to pause to let that last one sink in. IT WAS A JOKE, KIDS.

But seriously, I've been trying to hide my utter desperation to be in full time possession of a vehicle because I didn't want to stress Jacob out even more. But now that things are settled, I can officially introduce you to...the Party Time.


What? What did you think PT stood for? Ok, I wasn't sure, either, but I figured with this kind of coloring, it had better be something peppy.

Here's to celebrating my new wheels and the fact that I will never ever lose it in the parking lot. Ever.

And now, it's Party Time!

Saturday, April 17, 2010

Check your reflexes

That would be your gag reflex. If you keep reading, it might matter...

Don't say I didn't warn you.

Jacob just texted to say he's on his way in from Cleveland. No matter what time you might stumble upon this, right now it's 9:30PM and he's looking down the barrel of a 5 hour drive. And he's been working 13 hour days this week. And he spent all day today moving our friends into their new house. And he's crazy.

I tried to talk him out of it. But he's coming anyway. So, I'll just say I can't wait! It's been a week away and I miss that boy like crazy.

And I'll also say, there was definitely the day when I would have talked him out of it at least in part because I haven't had time to clean up the clothes I've let explode all over the floor, manicure my nails, do my hair or at least shower. Is that growth or regression?

Thursday, April 15, 2010

Vanity Project

thehardyheyday.blogspot.com

When I was younger, I used to wonder what my new name would be when I was a true “grown up” and would tie the knot; first as a little girl trying to imagine someone wanting to marry me and later when I had to imagine even wanting to get married at all. I’d make up names, borrow them from some actor or musician or even a classmate (rarely anyone I liked or dated because then it was...real...yuck), then pair them with my own in permutations of potential monikers. 

My favorite included my first and last names with the last name of an Italian jazz pianist because he was cute, I didn’t know him personally and it made me sound like a mafia princess.
I wondered if I’d keep my last name or middle name, or both; with or without the husband’s name. Would it be an ethnic name or fully Americana? Would it lend itself to hyphenation? Would it be a name that paired with the kids’ names I’d thought up during some random daydream of the future? Even in the later days when I’d think it through, it was usually in the context of a letter addressed to me and the Mr., rather than the implications of a name change.
I wouldn’t change a thing about my life before Jacob, nor the time since - and I especially would never never trade my single life for earlier matrimony. Though my best friend from home kicked off the married life at the tender age of 19, I loved the extra 8 years I got. So, singles, go on, keep living your life, don’t jump in unless you really mean it, but if you hold out beware of the flip side. Getting married "later on" (as after college graduation is known here in the pseudoSouth) has its own implications. Since I graduated at 21 and started  my career immediately, I’d worked for several years on my own and formed a network. A network that knew me (duh) by the only name I’d ever had - my maiden name.
Now, after a marriage and a year abroad, I find myself in the interesting position of making a reentry and a debut - two things not easily reconciled. My businesses have always been something about making friends and connections and now, as a consultant, it’s necessary to call back on some of those connections...and I find myself constantly manipulating a mouthful, spitting out my maiden name and last name in quick succession, never sure if I’ve been in contact with this person since I’ve been married and back in the county, never sure if they’d take my calls or recognize the name. 
When I started back into the writing market, I was dedicated to including my married name in the byline. I made sure to change my name on other contact forms and in other venues. I’ve always wanted to take my husband’s name - I think it’s a sweet thing to do and one that symbolizes the joining of families - but the proof is in the legal pudding, I suppose...and I just haven’t been in the mood for pudding yet.
When we first got married, it was impossible to think about legally changing my name because we were traveling so extensively, there was never enough time to process all my paperwork. Now, however, the time is coming and I’m balking a bit. 

That name and I - we go way back - personally and professionally and it’s a breakup with which I’m having a tough time (one of very few hard breakups, I’ll tell you). As I thought about it, though, the core values are still there. I want us to be identified together, as a family. I want our family to be united in name. The only thing that’s really holding me back, well, it’s just a bit of vanity, really. 
I built a life under that name and for all the good memories and service it’s getting pushed to the middle position...well, it will sometime
It’s on Facebook, though. That makes it totally official.

Wednesday, April 14, 2010

My Bachelorette Morning

For the most part, my mornings without Jacob are similar to what they used to be before there was a morning companion (ok, and before I traded my steady day-job for consulting and freelance work, but you get the idea): I get up and make coffee, watch the today show and either get to work or the first appointment. Today, however, I started off the day by lounging in bed a little late and finishing off my latest read: The Blind Side.


Oh. My. Gosh. When my mom recommended this book, she said, "Annie! I picked up this book in the airport and you have to read it! It starts with the same quote (at the beginning) as the movie and it ends with a quote...FROM DWIGHT FREENEY!" In case you haven't read the profile, I'm a huge NFL fan and not even just that, a huge Indianapolis Colts, my hometown team, fan. Dwight Freeney's was the jersey my dad wore most recently, and that my husband wore at his first ever NFL game (Jacob was required to have name, college - Syracuse, position - the defensive end otherwise known as SACK, and basic info down - NFL's scary spinning sack machine will suffice - before he was allowed to wear the jersey).

I know the book's about Michael Oher - and his story is worth a read for sure. It's uplifting and encouraging, and it's just plain feel-good. I'm a God-fearin' woman, so seeing the Lord's work in this family was stunning and inspiring, but I also have to say, Michael Lewis, the author, does a tremendous job of detailing the development of defense in the NFL over the last 30 years. It's a fascinating read on the level of biography on Michael Oher (and to a degree the Tuohy family) AND the NFL itself in certain ways. Don't worry, if you aren't a football fan, there's enough to keep you going to through the stat-packed chapters discussing Bill Walsh's passing strategies. Think about it.

And now that I've had my neanderthal football moments...I'm headed to yoga.

Tuesday, April 13, 2010

Glee!

Back in the Emirates, when I just didn't have that much to do with myself, I started watching Glee. Partly because I was bored, partly because, ok: I was in show choir in High School.

I mean, we didn't get slushies in the face, but it was a prospect that mixed misery with glory (ha, that's the ol drama queen coming out, thanks Rachel Berry*). Really, though, I totally loved my days with the Debtones and Sound System at CG, and I love that my first day of college, I met one of my now-best girlfriends and we bonded over our mutual participation in the costume-changing song-and-dance wannabe variety broadway show indulgences of a glee-like existence.

If you haven't seen the show, I'd definitely recommend it. The stereotypes are all there and the singing is great. It's a midwest romp and, yes, the name of the group is New Directions (think about it...sound it out), and we actually had one of those in my contest circuit. Plus, next week is Sue Sylvester's Vogue.

Strike a pose.

Monday, April 12, 2010

Ironing out the details

It's a beautiful Kentucky spring day and one of the last I'll have full access to until who knows when. I should probably be outside enjoying it, except I'm inside, obsessing over the details of our next set of unknowns.

Jacob left this morning, headed to Cleveland, and away from me - at least until I can get all my ducks in a row (ok, our ducks) and join him. It just about broke my heart this morning, watching him drive away, which is a funny thing since the first 7 months of our relationship we were hardly together.


Anyway, the point is, there are so many things not done yet - here, in Cleveland - and I don't know how to get them all done, but I don't want to waste time. So, last night, I took on the role of laundress and had to prep Jacob with a wardrobe of suitable attire for any situation to last him for however long it takes for me to  get up there.

What happened was, the obsession just didn't stop and I think I've ironed every piece of clothing iron-able. I've never had such flat clothes in all my life. Flat tshirts, jackets, dresses, skirts, scarves. I may not have all the details handled, but you could say they've been ironed.

Wednesday, April 7, 2010

Hope for the future

Paula Deen on NBC's Today Show this morning:
"You can have a little bit of Savannah no matter where you are. You can have a little bit of Savannah in Cleveland, Ohio!"

Well, thanks for that, Paula. I'll keep you in mind.

In other news, did you know there's such a thing as a beer milkshake? Well, actually, it's a beer float.


Doesn't matter, though, because it's delicious. Just ask us girls. Mmmm...who knew, chocolate stout? Who knew.

Ice Cream + your favorite (or soon to be new favorite?) Chocolate Stout = Beer Float.

I suggest sampling it with your besties.

Tuesday, April 6, 2010

On the Road Again (FAQ Version)

Nope, this isn't any tease, this is for reals. I said the next time I posted FAQ would be when we had news and...we do. Have news (No, not that news - sorry moms). We're hitting the road again for a new (temporary) home.


Starting next week, Jacob will be working in Cleveland, OH for his summer internship. So, we MBA-pursuing-Arabic-learning-formerly-yuppie-now-fully-hippie (hobos?) will pack up once more and head toward the next phase in this crazy life.

THUS, the FAQs:

What is this internship?
Jacob will be working with a company that specializes in residential roofing restoration and he'll be doing part time sales with them to learn the company and, in a short while, will structure and open the commercial side of their business.

Really? Cleveland?
Yeah, really Cleveland. But hey, at least it's the summer! And we do have some friends there, plus...hello...it's a job. J-O-B. Anyone checked out the numbers lately? Say it with me. "JOB."

What are you going to do?
Bake cookies, of course. HA! Not. I have been thinking about doing some handicraft kind of REAL Simple Martha Stewart Etsyware, but the majority of my time will be spent working for my marketing/PR clients and continuing to do some freelance writing (look for the my most recent articles in BG's latest magazine and BizLex's upcoming April 30 issue). If I have extra time, I think I'm going to revert to high school and get a mall job. MALL JOB! Discount, baby. Discount. Bookstore, Williams-Sonoma, Banana Republic. Yeah, baby. Oh, and speaking of babies (ha, gotcha again), our dear friends Phillip and Josie are expecting their first and I'm looking forward to being close to them during this exciting time.

So, you're leaving again? 
Yup, but that's no big surprise. I've been prepared to leave basically since we came back to Lexington. It does hurt that I've been enjoying so much great time with my bestest girlfriends (here and in Indy), but at least we made the most of it. Oh, and it's Keeneland time. Ouch. That's so not fair. C'est la vie. Also, with the work I've picked up, it will be necessary for me to get back here often, probably every other week or so.

How...?
OH, yes. So excited. We are about to be a gas-guzzling TWO CAR FAMILY! I mean, that's up from one which is up from a 2/9 share which is up from 0. Don't try to guilt me, I'm going to enjoy this. Whoopee! Freedom! NPR! (Not that I don't love that unique blend of rap and country tunes - kiss kiss, babe).

What else? 
Jacob and I have been spending a bit of time working on my house downtown (where his sister and her friends live), which has been so teasingly fun. I get so excited thinking about one day when the house we work on and own will be the house in which we live. But it's also fun to always have a new change, a new challenge and a new norm. And so, on to that we move next...

wish us luck!

Monday, April 5, 2010

What's for Dinner Part 2

Sorry for the delay, it's been a wild couple of days (more on this later). Here's the finishing to your dinner plans for...sometime...but maybe never. But...maybe sometime!

So, the salad...my favorite salad (except a close second is the grilled chicken and peach salad) is this gorgonzola apple salad.

Take your favorite salad mix or lettuces and toss with balsamic dressing. Add one small package walnut pieces, about 1/2 c gorgonzola and one granny smith apple chopped into small pieces. THIS IS IT! It's so great though, yum.


And now for the "light" (ha) dessert. Let mascarpone reach room temperature. Put in a mixing bowl or stand mixer. Mix on a low setting until the cheese is smooth, slowly add 1/2 cup of cream while mixing on low (be careful not to mix too much or too fast once the cream is in). When the two begin to incorporate, slowly begin to add 1/4 c powdered sugar and then a couple of drops of mint extract. Continue blending until all ingredients are fully incorporated and the mixture begins to expand just slightly with air. Slice strawberries and set in dishes (you can use any berry - or fruit - of your liking). Scoop mixture next to or on top of berries and garnish with mint.

Now I'm kind of sad that I already made this and it's gone...sure sounds good on this lovely evening.

Thursday, April 1, 2010

What's for dinner, Part 1

If you're looking for something for dinner tonight, here's an easy menu from our last evening with Jacob's sister and her husband. The whole thing is super easy and totally tasty, but did I mention a light custard? I meant it tastes light...not much diet here...

This roasted chicken + mashed potatoes + apple walnut salad + insert dessert here = classic around my house and has been for a long time. Chances are if you've been over for dinner you've had it...

Roasted Chicken with Lemon, Garlic and Rosemary
Purchase a whole roaster (3-4lbs)
3-4 cloves minced garlic
1 lemon
2-3 sprigs rosemary
3 T olive oil
1 t salt
2T pepper

Remove any interior leftovers from the chicken and make sure cavity is clean. Mix olive oil, salt, pepper and garlic and set aside. Quarter lemon and set aside. Spoon olive oil mixture over chicken and rub in all over the skin. Also spoon mixture inside and rub inside cavity. After all the mixture is gone, insert the quartered lemon into the cavity along with two sprigs of rosemary. Insert one sprig of rosemary under the skin at the neck. Bake at 450 degrees for :30 on the center rack and then turn down heat to 350 and continue baking for an additional hour.

While the chicken is baking, work on your potatoes

Mashed Red potatoes
Red potatoes (depending on size, I usually choose 3-4 potatoes per person), chopped into large chunks
1/2 stick of butter
Milk or cream to taste
salt
pepper

Put potatoes in a large pot, cover with cool water and set to boil. When the potatoes are soft enough to mash with only a little resistance, drain them and return to pot or mixing bowl. Put in butter, milk or cream and salt and pepper. Mash the potatoes, mixing in other ingredients as you go. Once they are mostly mashed, take a little test bite and add butter or milk if they aren't creamy enough or a bit of additional salt and pepper.

I'll be back in just a few for the salad and dessert recipes.

If you're making your grocery list, though, you'll also need a package of your favorite salad greens or raw lettuces to mix, Ken's steakhouse lite balsamic dressing, gorgonzola cheese, walnuts, 1 sm pkg mascarpone cheese, 1 pint whipping cream, powdered sugar, berries and mint.